Our Story

Welcome to Guwahati's premier dining destination, where luxury meets culinary excellence. Located on the 5th floor of a premium part of the city, we offer a high-end dining experience featuring masterchef-level cuisine, exquisite plated desserts, and expertly crafted cocktails. Join us for an unforgettable evening that tantalizes your taste buds and elevates your dining experience to new heights.

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What began as a small dream, Fondre is now blooming into a full-fledged restaurant, a space where passion meets precision, and dreams meet reality. With every detail crafted through years of expertise and relentless dedication, Fondre is no longer just an idea, it’s becoming an experience. This evolution is more than just growth, it’s a transformation that promises to redefine how we see desserts. At the heart of it all is an innovative concept where the dessert bar seamlessly merges with a dynamic kitchen, creating a playground for creativity and flavor. Here, each creation is a story, each plate a piece of art, and every visit a moment to savor something truly extraordinary.

Founded by Malin Timungpi, a renowned pastry chef for her exquisite creations and innovative techniques. As a jury member of the Gplus Food Awards for pastry, she plays a pivotal role in culinary excellence in the region. Additionally, Malin is the founder of Fondre Patisserie, where she shares her passion for pastry-making with the, crafting delicious treats that delight senses. Her dedication to the art of pastry ensures that every bite is a memorable experience.

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​Reserve table today and indulge in the finest flavors Guwahati has to offer!

Vision

To become the ultimate destination for gourmet dining in Guwahati.

Mission

We strive to delight our guests with exceptional cuisine, impeccable service, and a relaxing ambiance.